ALMOND AND POPPY SEED CAkE
RECIPE
5 eggs
1/2 cup margarine or butter
1 cup of almonds after measure .. grounded
1 cup sugar
1 cup poppy seeds
pinch salt
1/2 tea spoon baking power
first beat of white eggs with 3 tsp sugar
put then a side
beat the butter and the rest of sugar add the eggs yolks
add salt ,vanilla.
add grounded almonds. poppyseed .
the last fold the white eggs .
drop mixture on rounded cake pan well greased
Bake at 325 or 350 degree for about 35 minutes
or more depend on oven . top 5 spoons ice sugar, vanilla 1 spoon butter.
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