Thursday, February 26, 2009

Almond and poppyseed cake

ALMOND AND POPPY SEED CALE

RECIPE 

5 eggs

1/2 cup margarine or butter

1 cup of almonds  after measure  grounded 

1 cup sugar

1 cup poppy seeds 

pinch salt

1/2 tea spoon baking power

first beat of white eggs with 3 tsp sugar

put then a side 

 beat the butter and the rest of sugar add the eggs yolks 

add salt ,vanilla. 

add grounded almonds. poppyseed .

the last fold the white eggs . 

drop mixture on rounded  cake pan well greased 

Bake at 325 or 350 degree  for about 35 minutes 

 or more depend on oven 


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