Sunday, September 28, 2008
Friday, September 26, 2008
Tuesday, September 23, 2008
Friday, September 19, 2008
Wednesday, September 17, 2008
Quinces , we make marmelade with , very hard fruit, first wash them, on boilpot of water
cooking untill are soft , peel and keep the pulp for the marmelade ,and all the peels and the inside s boil again ,keep that water pass true a chesse cloth and made jelly with it .
use sugar that call for your recipe.
we bake the quinces and add sugar . eat them for dessert
Saturday, September 13, 2008
Cooking Portuguese day, made dry salt cod fish croquets , Serve together with steam rice and cream spinach.
5 medians potatoes . Boil with the skin .
500 Grams dry cod fish ,soak over night.
parsley cut very fine. some people use 1 onion too
mix all this ingredients , make balls the shape of a egg
ready to fry
Friday, September 12, 2008
Thursday, September 11, 2008
Tuesday, September 9, 2008
Monday, September 8, 2008
Sunday, September 7, 2008
Thursday, September 4, 2008
Tuesday, September 2, 2008
Made in Portugal the City of Arraoiles in Alentejo more done 30 years old ...