Two lemon pies two pumpkin pies for the tea room of are yearly fall bazaar . Tomorrow i will be working on crafty table . I try a new recipe for the meringue top of lemon pie .
RECIPE
2eggs white
beat with 2 tables spoons of water until fluffy .
add 2 tables spoons white sugar.
add 2 tables spoons of corn starch.
add 2 tea spoons baking power
beat until peaks form pour over the pie bake for 30 minutes at 350 % temperature
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