Quinces , we make marmelade with , very hard fruit, first wash them, on boilpot of water cooking untill are soft , peel and keep the pulp for the marmelade ,and all the peels and the inside s boil again ,keep that water pass true a chesse cloth and made jelly with it .
use sugar that call for your recipe.
we bake the quinces and add sugar . eat them for dessert
No comments:
Post a Comment