THE recipe is very simple but the secret is on way you know how to make it .
first put on the oven at 350.% degree put in a tray with water and few spoons of vinegar on water tray . on form for the pudding burn the sugar let cool . 1 cup the sugar and 1/2 of water.
beat 10 eggs white on mix bowl beater . Beat the whites until very firm and fluff , then with a spatula add 7 table spoons of granulate sugar one spoon at time do this very slow then add more 2 tablespoons of corn syrup on same mater . now put eggs whites on form .
go to oven on tray with water like a water bath . bake for 8 a 10 minutes . then turn off the oven but do not open the oven untill the oven is warm cool .
when the pudding is on oven ,you do the sauce to add over on the pudding the 10 eggs yolks beat then a bit . put a cup of water on stove with 8 table spoons of granulate sugar boil for 10 minutes
let cool . after cool add the sugar water to the yolks wipe them slow and cook the mixture on slow burner soon start boil take it out continue to wipe until cool a bit . takeout the pudding to a plate
after spoon over the sauce if you not like that take the sauce to the table and people will serve how much they like. bon appetite .
