White Eggs Pudding in Portuguese they call Molotov pudding

     THE recipe is very simple but the secret is on way you know how to make it .
first    put on the oven at 350.% degree  put in a tray with water and few spoons of vinegar on water tray .  on form for the pudding burn the sugar let cool .  1 cup the sugar and 1/2 of water.
beat 10 eggs white on mix bowl beater .  Beat the whites until very firm and fluff ,  then with a spatula  add 7 table spoons of granulate sugar one spoon at time do this very slow then add more 2 tablespoons of  corn syrup   on same mater .  now put  eggs whites on form .
 go to oven on tray with water like a water bath . bake for 8 a 10 minutes . then turn off the oven but  do not open the oven untill  the oven is warm cool .
when the pudding is on oven ,you do the sauce to add over on the pudding  the 10 eggs yolks  beat then a bit .  put a cup of water on stove with  8 table spoons of granulate sugar  boil for 10 minutes
let cool  . after cool add the sugar water to the yolks wipe them slow and cook the mixture on slow  burner  soon start boil take it out  continue to wipe until cool a  bit  . takeout  the pudding to a plate
after spoon over the sauce if you not like that  take the sauce to the table and people will serve how much they like. bon appetite .

will be Ila quilt my grand kid

    I am start  a quilt this was my work today  my first block   and i love the colours  / www.quilterscache.com   this the site I  found  this design many more on that .

                   HAPPY HALLOWEEN              , MY  LITTLE   WITCHES.  CUTIES

Revelstoke

              Happy Halloween

Revelstoke

                               I love this old house

wedding of Peter &Sonia

                                        Best wishes .  Congratulations .  Mr.&Mrs P Sanina

    

Apple Crisp

www.allrecipes .com

Apple Crisp II

12 Servings, Prep Time: 30 Minutes, Cook Time: 45 Minutes

Description

A simple dessert that's great served with ice cream.

Ingredients

• 10 cups all-purpose apples, peeled, cored and sliced
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup water
• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.